Scottish Oatcakes
photo by katii
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
20-24 oatcakes
ingredients
- 250 g medium oatmeal or 250 g porridge oats
- 1 pinch salt
- 1⁄4 teaspoon baking soda
- 1 tablespoon lard, melted
- 75 -200 ml hot water (which has been recently boiled)
directions
- Preheat oven to 200C/400°F.
- Put the oats, salt and baking soda in a bowl.
- Make a well, pour in the lard and stirring with a wooden spoon, add in enough of the hot water to make a stiff dough. If you're using oatmeal, you should need about 75 ml; with porridge oats, you may need as much as 200 ml.
- Knead it for a while to make it come smoothly together, then roll out as thinly as you can.
- Cut into triangles or rounds.
- Bake on an ungreased baking sheet for 15-20 minutes, or until the edges are turning golden-brown and the oatcakes themselves are firm (they'll crisp up on cooling).
- Remove to a wire rack to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
These are THE perfect oat cakes, the way you can buy them top brand in Scotland. They are not supposed to be sweet of very salty either, just very oaty, but I did use 1/4 ts salt as well. They are the perfect background for strong flavors, we love them with cheese. <br/>Unfortunately katli's picture does not do justice to these oatcakes, they are not supposed to be crumbly heaps like that. Hers are short of water, which should be added until the dough is pliable, smooth and not cracking, as instructed in the recipe. <br/>I rolled the dough thin (like 3 mm) on baking parchment paper, cut in squares with pastry cutter and off to oven. All done in minutes. Very easy and quick to make, really.
-
These were nice for gluten free crackers but ours didn't come out as perfect as the posters photo. I used wheat free rolled oats which I ground somewhat in a coffee/spice mill, like reviewers I used more sea salt, gluten free baking soda, soft organic cultured unsalted butter in place of lard, and the hot water of course. I rolled mine pretty thin but I don't think they rose any so maybe I should not have rolled them so thin?
-
This was a simple, easy recipe. It turned out nothing like I expected, though. It didn't make a dough at all - more like plain porridge, making it difficult to form. Also, after cooling, they became so fragile that they crumbled at the slightest touch. I still enjoyed the flavour, though, and made three batches -one as written, one with an added tablespoon of crystallized maple syrup, and one with a handful of sweetened, dried lingonberries. Thanks for sharing!
Tweaks
-
These were nice for gluten free crackers but ours didn't come out as perfect as the posters photo. I used wheat free rolled oats which I ground somewhat in a coffee/spice mill, like reviewers I used more sea salt, gluten free baking soda, soft organic cultured unsalted butter in place of lard, and the hot water of course. I rolled mine pretty thin but I don't think they rose any so maybe I should not have rolled them so thin?
RECIPE SUBMITTED BY
<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/thhelloicon.gif>
UPDATED: 15 Aug 2007
Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005.
Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside.
<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/rosebud.gif> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/love_123.gif>
We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!)
Our two 'children'...
Noddy (Lord of Nottingham) <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/if_cats_talk.gif>
<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/Kitty%20Kats/NoddyinCabinet.jpg>
Alfie (Sir Alfred) <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/cat.gif>
<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/Kitty%20Kats/Alfieawww.jpg>
I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes.
<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/condimen.gif>
Me at the Scotland border, August 2005
<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/Places%20we%20have%20been/19Scotland.jpg>
I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations.
<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/i_want_it_all.gif> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/give_me_chocolate_or.gif>
<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/zaargroupie.gif>
I'm a Betty Boop freak and have loads of stuff that I've collected over the years including a porcelain doll of her in a wedding dress and I even have her tattooed on my ankle.
<img src=http://www.gifszone.com/"><img border="0" src="http://www.gifszone.com/content/icon/cartoon/cartoon_10.gif"> ~~~~~~~<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/bettyboop36.gif>
I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines!
Some of my pet peeves are bad hygiene, rudeness, bad manners, laziness and people who litter. My favorite cookbook is my Betty Crocker Cookybook. I've had a copy since I was about 12 and it was falling apart. My brother got me a new copy a couple of years ago from ebay and it was a FIRST EDITION and was in excellent condition. Now that I'm here in England, I find myself collecting more cookbooks. I'm going to need another room just for them if I don't cut down a bit!
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/samethingsticker.jpg>
<img src="http://www.recipezaar.com/members/home/1535/CLC1.gif"><img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/RegSwap1-1.jpg>
<img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"><img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg"><img src="http://www.pickle.com/plink/ph/795B07337A4704307B51032E7D5E0237795A1C512307476E143E5A652E076C34725B06357F500533140741682C4659712C.jpg" border="0" alt="adoptatagparticipant" title="Photo and Video Sharing"/>
<img src=http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg>
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Drink-Challenge.jpg">
<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/DrinkChallenge.jpg>
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
<img src="http://www.tinycounter.com" target="_blank" title="web site hit counter"><img border="0" alt="web site hit counter" src="http://mycounter.tinycounter.com/index.php?user=CulinaryQueen"></a>