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Scottish Oatmeal Drop Scones

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“These are a traditional Scottish recipe. Like a cross between a pancake and a scone. They are made with ingredients that would be staples in the home”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour, baking powder and salt into a mixing bowl. Add the oatmeal and sugar. Stir to combine. Set aside.
  2. Using a saucepan or the microwave, gently melt the margarine and treacle together. Set aside.
  3. Whisk together the egg and milk.
  4. Combine all ingredients. Mix well.
  5. Drop tablespoons of the mixture onto a hot greased frying pan. Cook each drop scone until browned underneath and bubbling on top. Turn the scone and cook the other side.
  6. Serve hot with butter.

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