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Scottish (Or English) Rarebit

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“We always eat this in the traditional Scottish style--over buttered toast--rather than the English or Welsh versions. Very yummy stuff. For the toast, use about 4 slices of a hearty, whole wheat bread.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the cheese, beer and butter over low heat, stirring, until it melts.
  2. Add mustard and a splash of Worcestershire sauce.
  3. Meanwhile, be toasting bread.
  4. Pour sauce over toast and serve.

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