Scottish Pancakes (Pikelets)

“I found this on allrecipes.com. Made for ZWT8- Great Britain.”
READY IN:
35mins
SERVES:
5
YIELD:
10 pikelets
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring constantly until smooth.
  2. Place a skillet over medium heat. Lightly coat with butter.
  3. Pour 1/8 cup of batter into the skillet. Cook until bubbles appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1-2 minutes on each side. Reapply butter to the skillet between batches.
  4. Serve with butter and jam.

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