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Scottish Petticoat Tails

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“This wonderful, tradional recipe from 'Scottish Teatime Recipes'”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a baking sheet.
  3. In a mixing bowl, cream butter and icing sugar.
  4. Sift in both flours and work into a smooth dough (if dough is too dry, add a little water to moisten).
  5. Divide into 2 equal portions.
  6. Roll out on a floured surface and shape into two thin rounds.
  7. Place round on prepared baking sheet and prick all over with a fork.
  8. Mark each round into six triangles.
  9. Bake for 30 to 25 minutes until pastry becomes a light golden colour.
  10. Sprinkle with castor sugar while pastry is warm.
  11. Cut into triangles according to marks made and cool on wire rack.

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