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Scottish Poultry Stuffing

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READY IN:
20mins
SERVES:
6
YIELD:
1 pound, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the above together and add enough egg to make a slightly soft consistency.
  2. Place in the neck end of the bird or cook separately.
  3. This also makes a good filling for sandwiches.

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