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Scottish Rumbledethumps

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“Excellent side dish served with lamb roast or chops. Prep time does not include cooking time of the potatoes and cabbage.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 medium potatoes, peeled and quartered
  • 5 cups cabbage, chopped (1/2 large head)
  • 4 tablespoons butter
  • 13 cup milk
  • 1 12 cups cheddar cheese, shredded cheese (6 oz.)
  • salt and pepper, to taste

Directions

  1. Cook potatoes until tender; drain.
  2. Cook cabbage until tender; drain.
  3. Beat potatoes and butter until smooth. Add milk to make fluffy texture (1/3 cup plus or minus).
  4. Add cabbage; beat well. Season with salt and pepper.
  5. Place in 8 x 8 x 2-inch baking dish. Sprinkle cheese over top.
  6. Bake in 350 degrees oven until cheese melts and mixture is hot, about 10 minutes.

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