Scottish Rumbledethumps

Name: Scottish Rumbledethumps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 6 medium potatoes, peeled and quartered; 5 cups cabbage, chopped (1/2 large head); 4 tablespoons butter; 1/3 cup milk; 1 1/2 cups cheddar cheese, shredded cheese (6 oz.); salt and pepper, to taste

Submitted by LtlPhyl 2

"Excellent side dish served with lamb roast or chops. Prep time does not include cooking time of the potatoes and cabbage."

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Ready In:: 30mins
Ingredients:: 6
Serves:: 4-6

ingredients

6 medium potatoes, peeled and quartered
5 cups cabbage, chopped (1/2 large head)
4 tablespoons butter
¹⁄₃ cup milk
1 ¹⁄₂ cups cheddar cheese, shredded cheese (6 oz.)
salt and pepper, to taste

directions

Cook potatoes until tender; drain.
Cook cabbage until tender; drain.
Beat potatoes and butter until smooth. Add milk to make fluffy texture (1/3 cup plus or minus).
Add cabbage; beat well. Season with salt and pepper.
Place in 8 x 8 x 2-inch baking dish. Sprinkle cheese over top.
Bake in 350 degrees oven until cheese melts and mixture is hot, about 10 minutes.