“originally a Pillsbury recipe”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375 degrees.
  2. Lightly grease cookie sheet. In med.
  3. bowl, combine flour, oats, brown sugar, baking powder, salt and cinnamon; mix well.
  4. With pastry blender or fork, cut in butter until mixture is crumbly.
  5. Add milk all at once; stir just until dry ingredients are moistened.
  6. On floured surface, gently knead dough 5 or 6 times.
  7. Place on greased cookie sheet; press into a 6" round, about 1" thick.
  8. Brush top with melted butter.
  9. In small bowl, combine sugar and cinnamon; mix well.
  10. Sprinkle over top.
  11. Cut into 8 wedges; separate slightly.
  12. Bake for 20-30 minute.
  13. or until golden brown.
  14. Serve warm.

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