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READY IN:
30mins
YIELD:
16 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Coat a baking sheet with non-stick cooking spray.
  2. In a medium-size bowl, sift dry ingredients together. Add butter, mixing into flour with your fingers.
  3. Add buttermilk and knead to a soft dough. Knead in raisins. On a floured board, roll out dough to 1/2" thick. Cut in 16 rounds.
  4. Place on a baking sheet and bake 15 to 20 minutes, until golden.

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