“I learned to make these biscuits from a children's cooking class held at my local library when I was about 10. They're fantastic with some butter and maybe a little jelly or preserves. They also make the perfect tea-time snack.”
READY IN:
35mins
SERVES:
8
YIELD:
24 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients together.
  2. Roll dough out to about 1/2 inch.
  3. Cut out circles with a cookie cutter.
  4. Cook in ungreased skillet on medium heat (about 300-325 degrees) until golden brown.
  5. Flip and cook on other side.
  6. Cut in half, spread some butter and/or jelly on them and enjoy!

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