“This shortbread is SO GOOD and so simple to make. Melt in your mouth, buttery, crumbly goodness”
READY IN:
35mins
SERVES:
12
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Have butter at room temperature.
  2. Cream butter and sugar until light and fluffy/creamy.
  3. Stir insifted flours in two batches.
  4. Turn on ligtly floured surface. Knead lightly until smooth.
  5. Roll into ballsplace on greased trays and bake in a SLOW oven for 20-30 minutes.

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