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Scottish Shortbread (For a Tea Party)

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“Shortbread goes so nicely with tea at a tea party. These will be made small so they are just right for tiny hands.”
READY IN:
40mins
YIELD:
18-22 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat together the butter, sugar, and vanilla till well-blended.
  2. Add the flour one cup at a time.
  3. On a floured surface, roll out to 1/4" to 1/2" thick.
  4. With a pizza cutter or sharp knife, cut into 2" squares.
  5. Place on ungreased baking sheet and prick top of cookies with a fork.
  6. Bake in a 325 degree oven for 25-30 minutes or till bottom is golden and top is light in color.
  7. Cool on wire rack.
  8. Store in air tight container.

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