Scottish Shortbread With Brown Sugar
"A slight variation on the traditional recipe. If you like brown sugar, you will love these cookies. Use this recipe or your own favorite but use brown sugar instead of white."
- Ready In:
- 30mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1⁄2 cup butter, softened to room temperature
- 1 cup brown sugar
- 2 cups slightly rounded all-purpose flour
directions
- Cream together the butter and sugar.
- Gradually add the white flour and stir until well blended.
- Press the mixture into two 8 inch greased pie pans. Flute the edges and prick with a fork.
- Bake in a 400 degree oven for 15-20 minutes.
- While still hot, cut into wedges, then let cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Andtototoo
United States
I like to eat a variety of food so have lots of different kinds of recipes that I have added and reviewed. Probably the favorite foods that I have reviewed are the ones with Nutella in the ingredients.
