“From "The Centennial Cookbook of the Daughters of Scotland."”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the drippings. Add onion and fry slowly, stirring occasionally until evenly brown. Stir in enough oatmeal to absorb the fat. Add seasoning and cook for about 10-15 minutes until throughly cooked.
  2. Serve with mashed potatoes. Uncooked, it can be used as a stuffing for chicken.

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