Scottish Skirlie
"From "The Centennial Cookbook of the Daughters of Scotland.""
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1⁄4 cup dripping
- 1 large onion, peeled and finely chopped
- 2⁄3 cup old-fashioned oatmeal
- salt and pepper
- mashed potatoes
directions
- Melt the drippings. Add onion and fry slowly, stirring occasionally until evenly brown. Stir in enough oatmeal to absorb the fat. Add seasoning and cook for about 10-15 minutes until throughly cooked.
- Serve with mashed potatoes. Uncooked, it can be used as a stuffing for chicken.
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RECIPE SUBMITTED BY
Debbie R.
United States
