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Scottish Sunday-After-Church Roast Beef

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“ZWT6 - Great Britain”
READY IN:
4hrs 45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 lbs english-cut roast or 3 lbs chuck roast
  • 2 onions, chopped
  • 4 carrots, sliced thin
  • 4 stalks celery, sliced thin
  • salt and pepper
  • 12 cup water

Directions

  1. Rinse roast and put in a covered roaster with about 1/2 cup water.
  2. Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
  3. The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
  4. When cooked, you can make gravy from drippings , if desired.

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