STREAMING NOW: Siba's Table

Scottish Sunday-After-Church Roast Beef

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“ZWT6 - Great Britain”
READY IN:
4hrs 45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 1360.77 g english-cut roast or 1360.77 g chuck roast
  • 2 onions, chopped
  • 4 carrots, sliced thin
  • 4 stalk celery, sliced thin
  • salt and pepper
  • 118.29 ml water

Directions

  1. Rinse roast and put in a covered roaster with about 1/2 cup water.
  2. Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
  3. The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
  4. When cooked, you can make gravy from drippings , if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: