Scott's Beef Brisket
photo by MollyLin
- Ready In:
- 3hrs 10mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon seasoning salt
- 1⁄2 teaspoon sugar
- 1⁄4 teaspoon pepper, freshly ground
- 3 -4 lbs beef brisket, fresh
- 1⁄2 cup Coke
- 1⁄3 cup Worcestershire sauce
- 1⁄2 cup apple cider vinegar
- 1⁄2 cup butter, melted
- 1⁄3 cup soy sauce
- 3⁄4 cup barbecue sauce (I use my own BBQ sauce recipe)
directions
- Combine dry seasonings, cover and set aside. Place brisket in a shallow dish or large heavy-duty resealable plastic bag. Combine cola & Worcestershire sauce; pour over meat. Cover or seal and refrigerate overnight. Drain meat; discard marinade. Rub seasoning mix over brisket; place in a large shallow roasting pan. Combine vinegar, butter & soy sauce; pour over meat. Cover and bake for 2 hours at 325; basting occasionally. Drain drippings. Pour barbecue sauce over meat. Cover and bake for 1 hour or until the meat is tender. Remove meat from pan; let stand 15 minutes before slicing. Serve with additional barbecue sauce if desired.
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Reviews
-
This was a great bbq recipe. I used about 4 1/2 pounds petit sirloin steaks because they were on sale and they turned out just fine. I added 4 whole cloves of garlic to the marinade just for some extra flavor. My meat turned out a little dry, but I think I let it sit too long so I can't really blame that on the meat. I shredded it and added more bbq sauce and some of the drained juices to make it more moist and flavorful. Served this with homemade macaroni and cheese for football night. It got rave reviews from my family! Made for PAC Fall 2012.
RECIPE SUBMITTED BY
Heartspell
Tavares, FL
<p>I'm just a good ol country girl that loves to create! I call it creating...not cooking. I got this love from my mother (Love you!) and Granny (Miss you somethin aweful-RIP). <br /> <br />I'm a homemaker and I've started my own buisness. I have two wonderful children and three of the most beautiful, loving, sweetest grand children in the world! (I lovingly refer to all of us as the Family Circus) My children have inherited my love of cooking; they've been helping me since they could stand in a chair in the kitchen! My grand children are learning this love as well! <br /> <br />Then theres lots of people that have adopted me...lol. Many because they love my cooking. The others...well I haven't figured out yet why, but they always seem to show up just before dinner is being served. Cook'em some good ol southern soul food and they just might ask if they can move in!<br /> <br />I'm always looking for new recipes and I follow the directions (the first time anyways). Then if we like it, I'll modify it and make it my own. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>