STREAMING NOW: Siba's Table
Community Pick

Scott's Dry Pork and Rib Rub

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs, pulled-pork, pork chops, etc. It makes enough for several racks of ribs or pork butts. This is a spicy but not too hot recipe. If you want a bit more heat, add more cayenne pepper.Enjoy.”
READY IN:
5mins
YIELD:
3-4 Racks of ribs or pork butts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all ingredients together.I use a food processor to get a fine powder.
  2. Put a liberal amount of the dry rub on the meat you wish to season.
  3. Rub seasoning into the meat, covering entire surface.
  4. Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
  5. Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
  6. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: