“None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs, pulled-pork, pork chops, etc. It makes enough for several racks of ribs or pork butts. This is a spicy but not too hot recipe. If you want a bit more heat, add more cayenne pepper.Enjoy.”
READY IN:
5mins
YIELD:
3 Racks of ribs or pork butts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all ingredients together.I use a food processor to get a fine powder.
  2. Put a liberal amount of the dry rub on the meat you wish to season.
  3. Rub seasoning into the meat, covering entire surface.
  4. Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
  5. Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
  6. Enjoy.

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