Scout Camp Pineapple Upside Down Cake
"Hands down my favorite GS camp dessert ever! Super easy and oh so tasty!"
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 (16 ounce) prepared butter pound cake
- 3 (16 ounce) cans crushed pineapple, lightly drained
- 1 cup butter
- 1 (16 ounce) box brown sugar
- vegetable oil cooking spray
directions
- Slice cakes into 12 even pieces.
- Tear 12 equally sized pieces of heavy duty aluminum foil (I always use Reynolds as what passes for "heavy duty" in the store brand variety is somthing a kin to tissue paper).
- Spray each piece of foil with cooking spray.
- Place 1 slice of cake on each piece of foil.
- Top each piece of cake with a heaping tablespoon of pineapple.
- Place one tablespoon of brown sugar and one tablespoon of butter on top of pineapple.
- Wrap securely in foil and heat in embers until topping is melted.
- This recipe can also be baked at home in a conventional oven. Bake at 350 for 15-20 minutes.
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Reviews
-
What a great, easy campfire dessert!! I made this on the grill top over the campfire--I was afraid it would burn in the embers and it was great. Next time I may try it with the premade/prepackaged shortcakes that Hostess has for ease in transport. Thanks for some camping dessert variety, Kit_Kat!
RECIPE SUBMITTED BY
Kit_Kat
Saint Peters, Missouri
I am a St. Louis girl through and through. I am a mom of three, two boys and a wonderful daughter, married to my high school sweetie for the last 28 years. My hubby and I are on the verge of being empty nesters and are excited to see what this phase of our lives has in store for us. In the last year my sister and I have been exploring our family history and it has been a wonderful and educational experience. Food and cooking has been a big part of my life from the time I was a little girl and I look forward to sharing that same, wonderful part of our heritage to my future grandchildren.
