Scoutmaster Woods’ Tenderfoot Chili
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1⁄2 1/2 lb pork or 1/2 lb chicken
- 1 cup onion
- 1 teaspoon salt
- 1 cup chili powder
- 15 ounces pinto beans, in chili gravy
- 15 ounces crushed tomatoes
- 8 ounces diced tomatoes
- 8 ounces yellow hominy, drained
- 1⁄3 ounce chopped green chili
- 12 ounces spicy hot V8 (vegetable juice)
directions
- Sauté ground beef over medium heat.
- Add diced meat, and continue heating.
- Add onions and cook with meats until tender.
- Add seasonings and canned ingredients.
- Stir until well blended.
- Adjust thickness with tomato juice and water as needed.
- Simmer over low heat for 30 minutes, stirring occasionally.
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RECIPE SUBMITTED BY
Major K.
San Antonio
I am retired from the Coors Brewing Company after thirty-six years of service. I also retired from teaching at Regis University in Denver, Colorado for twenty years. My wife, Marty, and I live now in San Antonio, Texas. We enjoy cooking Tex-Mex, barbecue from our Traeger grill and seafood.