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Scout's Salsa Chicken

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“This started as Tish's Sweet Salsa Dump Chicken recipe, but I had to modify for what I had on hand. My family loved it so much, I wanted to post it so I would remember what I did! :) I took the advice of some people responding to Tish's recipe, and added rice to it. My picky picky daughter cleaned her plate.”
READY IN:
5hrs 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put chicken, jam, salsa, and seasoning in crockpot and cook on low for 5 hours (my chicken was not completely thawed at this point).
  2. Put rice in crockpot and swirl and stir as best you can to mix the sauce and rice together around the chicken pieces (which should be almost falling apart at this point). Cook for 30 more minutes. This amount of liquid made perfect rice. There was just enough liquid unabsorbed by the rice to make the dish moist.
  3. Note: next time I wll probably use the whole 8 oz. of jam called for in the original recipe, and will bag and freeze everything (except the rice) together raw.

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