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“toasty tasty popcorn ceral carmel mix, make and give as Christmas gifts.”
READY IN:
1hr 25mins
SERVES:
8
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepot.
  2. Stir in the corn syrup and brown sugar.
  3. Mix well over medium heat stirring well to dissolve.
  4. Bring to a boil.
  5. When a full boil across the top time now and boil 5 minutes without stirring.
  6. Remove after the five minutes and add vanilla, and baking soda.
  7. Have the cereals, corn and nuts in a buttered roasting pan, and drizzle hot mixture over all.
  8. Toss and coat well.
  9. Bake in a 250 degree oven for 1 hour, stirring every 12 minutes.
  10. Cool on cookie sheets.
  11. Store in an air tight tin.

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