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Scrambled Breakfast

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“Scrambled eggs with bacon, cheese, and veggies.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice and cook bacon. Drain most of the bacon grease, then saute veggies in bacon grease. Add scrambled eggs and continue to cook until almost done, then add most of the cheese. Serve with remainder of cheese sprinkled on top of each serving. Serve with toast.

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