Scrambled Cabbage Rolls
"This recipe originally was my cabbage roll recipe, One day when I was in a hurry I did it this way!! We love it either way !!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 head cabbage, chopped coarsely
- 1 (8 ounce) can tomato sauce
- 1 quart stewed tomatoes, chopped
- 1⁄2 cup Minute Rice
- 1⁄2 cup water
- 1 bay leaf
- salt and pepper
- sour cream (to garnish)
directions
- Saute the ground beef in the butter; drain off any extra fat.
- Add onion and garlic; saute.
- Add cabbage, tomato sauce, stewed tomatoes, rice, water, bay leaf and salt and pepper.
- Stir; cover and simmer at least 1 hour.
- Serve with sour cream on the side so you can put desired amount on.
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Reviews
-
This is just what I needed...simple, easy, uncomplicated and yummy. I used regular brown rice instead of with no problems. I didn't even notice the rice in the finished dish. We all loved it. Made for PAC '07.
RECIPE SUBMITTED BY
Diane Axtell
Murray, utah
I live outside Salt Lake City, Ut. I worked for a local Grocery chain for years. I,m retired. Have 5 grown children, 9 grand children. I love to try new recipes & collect the ones i use often. I have 4 loose leafs full. I make personal books for family & friends. I also do quilting, & love hobbies My favorite cookbook is the "Betty Crocker" thats nearly 50 years old, because I uased it when I first was married & still refer to it from time to time. Some of my favorite recipes came from "Pillsbury Cookoffs" when they were from scratch not mixes. My pet peeves_ People that are late.
If I had a month off & the money ,I would travel the U.S.A." My favorite dish
The best place on earth"
