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Scrambled Egg and Tomato

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“Breakfast favourite with a twist”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tomato and basil and set aside.
  2. Beat the egg, water and garlic together.
  3. Heat oil (or use non-stick cooking spray), add the egg mixture.
  4. Cook and stir gently until the egg is nearly set.
  5. Sprinkle with paprika.
  6. Add the tomato mixture and the pepper.
  7. Cook and stir until the egg is completely set and the tomatoes are heated through.
  8. Serve with toast or English muffin.

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