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Scrambled Egg Beaters (Ww)

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“This was good and filling - the original recipe (Weight Watchers Magazine January 2009) used ham - I used some leftover chicken instead. This is about 3 WW points/serving.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together ingredients in a bowl.
  2. Spray skillet with Pam and heat of medium.
  3. Pour egg mixture into skillet and cook, stirring until done.
  4. Note: I also think this will work as an omelet, cooking until done and folding in half.

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