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Scrambled Egg Cups for Two

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“From Cooking for Two Magazine. Quick & yummy!”
READY IN:
20mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Flatten bread with a rolling pin.
  2. Spread a scant teaspoon of butter on one side of each bread slice.
  3. Press bread, buttered side down, into 4 muffin cups. Bake at 350 for 12-15 minutes.
  4. Meanwhile, in bowl, beat eggs, chives, salt, & pepper.
  5. In a skillet, melt remaining butter over medium-low heat.
  6. Add egg mixture;cook & stir until eggs are completely set.
  7. Spoon into bread cups; sprinkle with cheese.
  8. Bake 1-2 minutes longer, until cheese is melted.

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