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Scrambled Egg & Ham Casserole

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“This recipe came from my Mother. I love to make this for breakfast and sometimes we have this for dinner. My family loves this.”
READY IN:
50mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large saucepan, melt 2 tablespoons butter and blend in flour. Cook for 1 minute.
  3. Gradually stir in milk, cook until thick. Add salt, pepper and cheese, stir until cheese melts. Set aside.
  4. In a large skillet saute the ham and green onion in 3 tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set, stir in mushrooms and cheese mixture. Spoon into a greased 13 x 9 x 2 inch casserole dish.
  5. Combine topping ingredients, sprinkle evenly over casserole.
  6. Bake uncovered for 30 minutes.

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