Scrambled Egg With Smoked Salmon

“A simple breakfast idea mixing the smokey flavours of fresh cured salmon and traditional scrambled eggs, served on toast.”
READY IN:
10mins
SERVES:
1
YIELD:
2 slices of toast
UNITS:
US

Ingredients Nutrition

Directions

  1. warm a pan and add the butter to coat it.
  2. mix the egg and milk and pour into pan.
  3. cooking on a warm to medium heat gently stir the eggs until almost ready for serving
  4. when the mixture is still a little runny add the salmon and chopped basil.
  5. cook for another minute so the salmon just starts to change colour.
  6. Serve on freshly toasted bread.
  7. spinkle a little extra basil over.
  8. if you have any left also garnish with a twist of salmon.
  9. eat at once.

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