Scrambled Eggless Eggs

Name: Scrambled Eggless Eggs
Cook time: 30 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1/2 medium onion, chopped; 3 garlic cloves, minced; olive oil; 1 medium firm tofu, crumbled; 1/2 teaspoon turmeric; 1/8 teaspoon cumin; 2 tablespoons Braggs liquid aminos

Submitted by mielhollinger

"Light and satisfying. (This recipe is from the cookbook "How It All Vegan".)"

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Ready In:: 30mins
Ingredients:: 7
Serves:: 2

ingredients

¹⁄₂ medium onion, chopped
3 garlic cloves, minced
olive oil
1 medium firm tofu, crumbled
¹⁄₂ teaspoon turmeric
¹⁄₈ teaspoon cumin
2 tablespoons Braggs liquid aminos

directions

Preheat olive oil in a large saucepan over medium high heat.
Add onions and garlic; saute until translucent.
Add tofu, turmeric, cumin, and Braggs; mix together.
Saute on high heat for 5-10 minutes until moisture has evaporated.

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Reviews

Excellent ! Served these with oven fries and they were great with or without ketchup on them. Thanks for this healthy keeper.

Chef RZ Fan
Wonderful recipe, although whenever I make it I always change it somehow - add in peppers, tomatoes, soy cheese, or use it for vegan eggs benedict or breakfast sandwiches. PS - Bragg's Liquid Aminos is a soy sauce substitute. It tastes the same (not any stronger) but is calorie-free and much lower in sodium (5% USDA daily recommendation per serving).

aerobicon
Braggs is kind of like soy sauce, but stronger I think.

jellie
My auntie made this for me once and I have it a lot now. It tastes very good. I have chopped green chilli in mine - is that what Braggs liquid aminos is? I usually have it stuffed in whole wheat pitta bread, which makes it taste even better.

Goldcrest