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Scrambled Eggless Eggs

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“Light and satisfying. (This recipe is from the cookbook "How It All Vegan".)”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat olive oil in a large saucepan over medium high heat.
  2. Add onions and garlic; saute until translucent.
  3. Add tofu, turmeric, cumin, and Braggs; mix together.
  4. Saute on high heat for 5-10 minutes until moisture has evaporated.

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