Scrambled Eggs

Name: Scrambled Eggs
Prep time: 7 min
Cook time: 3 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 6 eggs; 1 teaspoon hot sauce (Frank's is far and away the best); 1 teaspoon basil, chopped fresh; 1 teaspoon sage, chopped fresh; 1 slice American cheese, cut up; 1 tablespoon butter, melted; salt and pepper; 1 tablespoon chives, chopped fresh

Submitted by bill mayes

"I like my scrambled eggs with a slight bite. Cheese is important but it should not overwhelm. Herbs are needed but not heavy. Give this a try. It's very easy and tastes so good."

Download

Ready In:: 10mins
Ingredients:: 8
Serves:: 4

ingredients

6 eggs
1 teaspoon hot sauce (Frank's is far and away the best)
1 teaspoon basil, chopped fresh
1 teaspoon sage, chopped fresh
1 slice American cheese, cut up
1 tablespoon butter, melted
salt and pepper
1 tablespoon chives, chopped fresh

directions

Scramble eggs.
Mix in hot sauce, basil, sage, cheese, melted butter, and salt and pepper.
Cook in nonstick pan sprayed with Pam to your liking.
Sprinkle with chopped fresh chives and serve.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

bill mayes

Richmond, Virginia

I am especially interested in baking and coming up with new recipes. I still like learning from others. I like to find a way to to cut calories , carbs and sugar. Being diabetic and liking sweet things presents me with quite a challenge .

View Full Profile