Scrambled Eggs and Fried Beef Salami
photo by Bergy
- Ready In:
- 7mins
- Ingredients:
- 2
- Serves:
-
1-2
ingredients
- 1⁄4 cup beef salami, diced or cubed
- 2 eggs
directions
- Beat the eggs in a bowl and set aside.
- In a small frying pan, over medium heat, add the salami. Using a spatula, brown the salami on all sides. This won't take long.
- Once it is browned, add the eggs to the salami.
- Use the spatula to move the eggs around in the pan until they are set to your taste.
- Turn out to a plate as soon as they are done and enjoy!
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Reviews
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What a neat idea - It is delicious. When I bought the Salami I said to the gal I only want a couple of slices to mix with scrambled eggs - What a great idea she said - I'll do that for Sunday Brunch too! So your recipe is being enjoyed in a couple of places today! I used hot salsa salami Mmm great Brunch Thanks
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I grew up on this stuff, it's Jewish soul food. I slice the salami into rounds, let the slices brown in the pan, turning once. Once enough fat has come out of the salami, I add the eggs. I then flip the whole thing like an omelette. In our family we add lots of paprika to the eggs. This recipe is certainly worth a try, a very easy supper, or even lunch with some caraway rye bread on the side.
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