Scrambled Eggs Italiano

Name: Scrambled Eggs Italiano
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine; 2 eggs, well beaten; 1/8 cup cooked italian sausage, can use more if desired; 2 tablespoons chopped green peppers; 1/4 cup shredded parmesan cheese, divided; 2 tablespoons pizza sauce

Submitted by Chef shapeweaver

"Have you ever wondered what to do with leftover pizza toppings ? Well wonder no more, here's what you can do with them. :) I had some pizza toppings leftover,but not enough for a pizza so this is what I came up with.Now this can be made for one hungry person, or two with a side of fruit.You can use your favorite leftover toppings, this is just what I had on hand.Submitted to "ZAAR" on February 23, 2009"

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photo by Chef shapeweaver

Ready In:: 20mins
Ingredients:: 6
Serves:: 1

ingredients

1 ¹⁄₂ tablespoons butter or 1 1/2 tablespoons margarine
2 eggs, well beaten
¹⁄₈ cup cooked italian sausage, can use more if desired
2 tablespoons chopped green peppers
¹⁄₄ cup shredded parmesan cheese, divided
2 tablespoons pizza sauce

directions

In a small skillet over medium heat, melt margarine.
Add eggs, and cook until slightly set.
Add sausage,green pepper,and 1/8 cup of cheese.
Then scramble eggs until desired doneness is reached.
Warm pizza sauce and top the eggs with sauce, sprinkle remaining cheese over top.
ENJOY :).