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Scrambled Eggs With Cheese

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“simple, old time favorite. Delicious, subtle cheese taste! YUM!”
READY IN:
6mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
  2. Put tablespoon of butter or oil in pan over Medium heat.
  3. Pour egg/cheese mixture into pan. Stir constantly with spatula until done.

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