Scrambled Eggs With Cheese

"simple, old time favorite. Delicious, subtle cheese taste! YUM!"
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
6mins
Ingredients:
6
Serves:
1-2
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ingredients

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directions

  • Crack 3 eggs into a bowl. Beat with fork. Add a splash of water. Stir in desired amount of cheese. Add a dash of pepper and 1/2 tsp of salt.
  • Put tablespoon of butter or oil in pan over Medium heat.
  • Pour egg/cheese mixture into pan. Stir constantly with spatula until done.

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Reviews

  1. Good eggs. Simple and cheesy. Thanks for sharing your recipe.
     
  2. There could have been less than a half of tablespoon of salt because the eggs were kinda salty
     
  3. Cheesy and good!! As a child my sisters and I thought it was a treat when our mother would put cheese in our scrambled eggs! Prepared for the 2008 Photo Forum Breakfast Anytime Challenge.
     
  4. Such a very easy and lovely creamy tasty recipe. I add a dash of milk instead of water, and with the cheese added to the scrambled eggs the eggs turned out just so creamy. I served the eggs on toast and AmyKat they were delicious. Will be making again...Thanks
     
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Tweaks

  1. Such a very easy and lovely creamy tasty recipe. I add a dash of milk instead of water, and with the cheese added to the scrambled eggs the eggs turned out just so creamy. I served the eggs on toast and AmyKat they were delicious. Will be making again...Thanks
     

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