Scrambled Eggs With Herbs and Smoked Salmon
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“A girlfriend put me onto this recipe from Taste.com.au”
Scrambled Eggs With Herbs and Smoked Salmon
3 recipe photos
READY IN:11mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 7 eggs (at room temperature)
- 1⁄2 cup cream (125ml thin cream)
- salt (to taste)
- cracked black pepper (to taste)
- 40 g butter
- 2 tablespoons herbs (parsley, chives and dill leaves)
- 4 bagels (split)
- 100 g smoked salmon (flaked into pieces)
Directions
- Whisk eggs, cream and salt and pepper in a bowl.
- Melt butter in a non-stick frying pan over medium high heat until foaming.
- Add egg mixture, sprinkle with herbs and cook for 3 minutes.
- Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
- Remove from pan and keep warm.
- Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
- Spoon eggs onto bagels and top with flaked salmon.
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Scrambled Eggs With Herbs and Smoked Salmon