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Scrambled Eggs With Ricotta Cheese

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“Marie Simmons”
READY IN:
18mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add eggs and ricotta to a large bowl; whisk until blended.
  2. Melt butter in a large nonstick skillet over med-low heat.
  3. When foam subsides, add in the egg mixture.
  4. Cook, stirring constantly, until the eggs are soft-set but still creamy, about 3 minutes.
  5. Do not allow the eggs to develop a curdlike consistency—that means they are overcooked.
  6. Sprinkle with salt to taste and a grinding of pepper.
  7. Sprinkle with basil leaves; serve at once with toast and tomatoes.

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