Scrambled Eggs With Sausage and Thyme
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 large eggs
- 1 tablespoon coarse grain mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 3 tablespoons butter
- 4 ounces smoked turkey sausage, fully cooked (such as kielbasa)
- 3⁄4 cup green onion, chopped
- 2 teaspoons dried thyme
- 4 ounces cream cheese, cut into small pieces
- fresh thyme sprig (optional)
directions
- Quarter the sausage lengthwise, and thinly slice crosswise.
- Whisk eggs, mustard, salt and pepper in large bowl to blend well.
- Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat.
- Add sausage and stir until brown, about 3 minutes.
- Add green onions and thyme and stir 1 minute.
- Transfer mixture to bowl.
- Add 2 tablespoons butter to same skillet; melt over medium heat.
- Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes.
- Add sausage; stir until eggs are just set, about 2 minutes longer.
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Reviews
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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