Scrambled Eggs With Sausage and Thyme

"This recipe comes to mind quickly when I am planning on having company for breakfast or brunch. It's simple and quite tasty. You can make it in about 15 minutes, but it only lasts on the table about 5."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Quarter the sausage lengthwise, and thinly slice crosswise.
  • Whisk eggs, mustard, salt and pepper in large bowl to blend well.
  • Melt 1 tablespoon butter in 12-inch-diameter non-stick skillet over medium heat.
  • Add sausage and stir until brown, about 3 minutes.
  • Add green onions and thyme and stir 1 minute.
  • Transfer mixture to bowl.
  • Add 2 tablespoons butter to same skillet; melt over medium heat.
  • Add eggs and cheese; stir until eggs are softly set and cheese begins to melt, about 3 minutes.
  • Add sausage; stir until eggs are just set, about 2 minutes longer.

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Reviews

  1. I enjoyed this. I made a few changes to accommodate my likings and it was great. I didn't have any thyme, so I added oregano and parsley flakes instead. When all was done, I served myself this for breakfast with a side of cream cheese and ketchup. I will definitely make this again. THANK YOU!!!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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