Scrambled Eggs With Scallions and Mushrooms

Name: Scrambled Eggs With Scallions and Mushrooms
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4 serving(s)
Ingredients: 44.37 ml canola oil or 44.37 ml olive oil; 4 medium white mushrooms, trimmed and cut into 1/4-inch dice; 2 scallions, thinly sliced (using both white and green sections); 1-1 fresh hot green chili pepper, finely chopped; 1 small tomatoes, finely chopped; 14.79 ml fresh cilantro, finely chopped; 8 eggs, lightly beaten; salt, to taste; fresh ground black pepper, to taste

Submitted by KateL

"Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". Known as "Khumbi Wala Khichri Unda" in India. Serve this with toast or any flatbread."

Download

photo by lazyme

Ready In:: 18mins
Ingredients:: 9
Serves:: 4

ingredients

44.37 44.37 ml canola oil or 44.37 ml olive oil
4 medium white mushrooms, trimmed and cut into 1/4-inch dice
2 scallions, thinly sliced (using both white and green sections)
1-1 fresh hot green chili pepper, finely chopped
1 small tomatoes, finely chopped
14.79 ml fresh cilantro, finely chopped
8 eggs, lightly beaten
salt, to taste
fresh ground black pepper, to taste

directions

Put the oil in a large nonstick frying pan and set over high heat.
When hot, put in the mushrooms. Stir and fry until the mushrooms appear silken.
Add the scallions, green chile, and tomato. Turn the heat to medium and stir until the tomato softens.
Add the cilantro, eggs, and salt and pepper to taste. Stir the eggs gently until they form thick, soft curds or are done to your taste.
Remove from the heat and serve immediately.

Questions & Replies

Got a question? Share it with the community!

Reviews

Great breakfast. I love every ingredient and they went together very well. Thanks for sharing this nice keeper, KateL. Made for Photo Tag.

lazyme
I didn't have mushrooms but this still tasted very good. Thanks.

Sharbear23
Scrumptious breakfast. We loved the flavor combinations. Nothing was too overpowering, even though I halved the recipe, but used a whole serrano pepper. I'll be making this for breakfast regularly. Thanks for posting!

Lucky in Bayview
I used fresh (and seeded) jalapeno. This reminded me flavor wise of a spanish omelette. Thank you for sharing the recipe!

Susie D
This is a delicious breakfast that hits all the right notes. I like that the mushrooms were diced, rather than sliced. The scallions gave a delicate onion flavor to the dish and the hot pepper that I used added some zing, but was not too spicy. Finally, the cilantro balanced everything out. Will definitely make again. Made for ZWT 8.

JackieOhNo!