Scrambled Eggs With Smoked Salmon

“Found this on a Swedish cooking website. Sounds good. Posted for ZWT6.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
  2. Beat eggs, water and pepper; pour into skillet.
  3. Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
  4. Serve eggs on toast; garnish with lemon slices and dill weed.

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