Scrambled Eggs With Tomato, Goat Cheese, and Mint

Name: Scrambled Eggs With Tomato, Goat Cheese, and Mint
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 10 large eggs; 1 large tomatoes, seeded, chopped; 1/4 cup coarsely crumbled soft fresh goat cheese (such as Montrachet); 1/4 cup chopped green onion; 1/4 cup chopped fresh peppermint or 1/4 cup other of fresh mint; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 tablespoons butter; 2 shallots, chopped; fresh mint sprig (optional)

Submitted by lazyme

"From Bon Appetit Flavors of the World, this sounds really good."

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

10 large eggs
1 large tomatoes, seeded, chopped
¹⁄₄ cup coarsely crumbled soft fresh goat cheese (such as Montrachet)
¹⁄₄ cup chopped green onion
¹⁄₄ cup chopped fresh peppermint or 1/4 cup other of fresh mint
1 teaspoon salt
¹⁄₂ teaspoon ground black pepper
3 tablespoons butter
2 shallots, chopped
fresh mint sprig (optional)

directions

Whisk eggs in large bowl until well blended.
Add tomato, goat cheese, green onions, chopped mint, salt and pepper; whisk to blend.
Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat.
Add shallots; sauté 3 minutes.
Add remaining 2 tablespoons butter to skillet and let melt.
Add egg mixture; cook 2 minutes without stirring.
Using spatula or large spoon, gently stir and turn over portions of the egg mixture until cooked through but soft, about 4 minutes.
Divide scrambled eggs among 4 plates.
Garnish with mint sprigs, if desired, and serve.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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