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Scrambled Eggs With Wild Smoked Salmon and Lemon Cream Sauce

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“Sophisticated lemon cream makes these simple scrambled eggs dinner table table-worthy. Lovely for a holiday breakfast/brunch, served with bubbly and mimosas. Enjoy! Be sure to use wild smoked salmon, preferably from Alaska. Wild salmon is sustainable, healthful and delicious. From Bon Appetit.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. For the lemon cream: In a small bowl, mix together the sour cream, fresh lemon juice, finely grated lemon peel, and the chopped fresh thyme. Season with salt & pepper to taste.
  2. In a medium bowl, whisk together the eggs with salt & pepper to taste.
  3. Melt butter in medium skillet over medium heat. Add the thinly sliced green onion and sauté for 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute.
  4. Divide scrambled eggs between two plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve. Delicious with a slice of buttered pumpernickel toast.

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