Scrambled Eggs With Zucchini
"This recipe will make your taste buds smile, great combination of ingredients. This is my favorite way to eat zucchini. You will be surprised how good it tastes. Personally, I prefer not to use salt, as it's already in the butter. This is a good recipe for salt restricted diets."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 6 large size eggs
- fresh ground pepper
- 1 fresh zucchini, cut into thin slices
- 1 fresh tomato, cut into tiny wedges
- 2 tablespoons fresh onions, chopped
- 1⁄4 cup fresh mushrooms
- 1 tablespoon sweet butter
directions
- In a separate bowl, whisk the eggs. Add freshly ground pepper to the eggs. Set aside.
- In a large buttered frying pan, add the freshly cut vegetables and mushrooms. Cook on medium heat until the ingredients are almost cooked and slightly browned. Add the egg mixture and whisk in the frying pan until the eggs are cooked.
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RECIPE SUBMITTED BY
I am originally from Toronto, Canada, I was born and reared there.
I am currently living in Lumberton, Texas. I met a beautiful woman and moved down here to live. Living in the south has introduced me to some very unique foods and flavors. The south is a haven if you like that spicy flavor in food. One thing Texans know how to do, is make good 'stick to the ribs' cookin!
