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Scrambled Huevos Rancheros

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“Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl combine eggs and milk; beat well.
  2. In medium skillet melt margarine and add egg mixture and cook until eggs are done.
  3. Stir in cheese.
  4. To serve, spoon eggs onto warm tortillas.
  5. Top with salsa, roll up and serve.

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