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“Leftovers make an excellent breakfast dish of things children love. And SIMPLE”
READY IN:
15mins
SERVES:
4
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan on medium heat, place butter in pan. Scramble the eggs in separate bowl while butter is melting. Place all ingredients in pan and cook while mixing to blend everything together. Additional pat of butter may be added to moisten when cooked. Take off burner and serve with toast or fruit.

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