Scrambled Salsa Egg Sandwiches

"An early morning alternative to the typical egg sandwich. I love using a hot salsa on this. Other great foods I'd recommend to mix in with this are sun-dried tomatoes, avocado, or mushrooms. Try out your own combinations!"
 
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Ready In:
15mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Whisk eggs together with milk and salt.
  • Spray a nonstick skillet with vegetable cooking spray or a small amount of butter.
  • Heat skillet to medium heat and add eggs.
  • Cook, stirring occasionally, until set; season with salt and pepper.
  • While eggs are cooking, toast English muffins.
  • Top muffin halves with scrambled egg mixture.
  • Spoon salsa over eggs and serve.
  • If you're want to try the tomatoes or mushrooms or other add-ins, fry them in the butter in a frying pan for 2 to 3 minutes before adding the egg mixture.

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Reviews

  1. These were really good. In fact they were so good that I made them several times this week for myself and my family (they really enjoyed it). What a great way to use eggs.
     
  2. Just had these a few minutes ago. We really enjoyed these simple sandwiches. We used hot salsa which really gave them a nice zing. We also plan to try these with some other variations too. DH wants to try a sausage patty or sliced ham and mushrooms. Thanks Topher.
     
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RECIPE SUBMITTED BY

I'm a med school student that loves to cook. You might have guessed though that being a college student doesn't give me a whole lot of money to spend on ingredients and such. So instead, whenever I go home, I try to cook something new for parents.
 
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