Scrambled Tofu

"A tasty vegan breakfast."
 
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Ready In:
20mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • •Oil or spray a medium nonstick skillet or frying pan and heat over medium.
  • •When the pan is warm, place the tofu in it. With a spatula or similar device, chop and mash the tofu into little pieces. Avoid using metal utensils in non-stick pans.
  • •Add the soy sauce, turmeric, onion and garlic powders, red pepper, and nutritional yeast, if using. Use the spatula to continue chopping, flipping, and mixing the tofu.
  • •The tofu should begin to resemble the texture of scrambled eggs and take on a light yellow hue.
  • •Cook over medium heat until most of the water is evaporated, tasting as you go. This shouldn't take more than 5-10 minutes.
  • •Season with salt and pepper to taste.
  • •Serve with baked beans, toast, and tomato slices or as part of a special vegetarian breakfast.

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RECIPE SUBMITTED BY

I'm Angela, Senior in High School. I'm seventeen, and I love cooking and trying out new things. It's always fun. I'm an oriental fanatic (especially when it comes to Japan) so I'm positive that I will have plenty of Japanese recipes up in due time.
 
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