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“This is part of the Vegetarian Low-Carb Diet by Rose Elliott Good for Phases 1, 2 and 3 This is good served on a big mushroom or on Low-Carb toast.”
READY IN:
10mins
SERVES:
1
YIELD:
5 ounces
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the olive oil and butter in a sauce pan over moderate heat.
  2. Add the tofu, turmeric, cream and salt and pepper to taste. Stir over a gentle heat until the tofu is hot and looks like scrambled egg.
  3. If you like a runnier scramble, add a little unsweetened soya milk until you get the right consistency.

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