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Scrambled Tofu on Toast

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“Tofu is a wonderfully versatile food! I make tofu "egg salad" fairly often, and it's delicious. So scrambled tofu on toast makes perfect sense to me. :)”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 10 ounces plain firm tofu
  • 1 tablespoon vegetable oil, plus
  • 1 tablespoon butter
  • 1 teaspoon turmeric
  • 2 teaspoons chopped herbs, of your preference: basil, chives, parsley
  • salt & pepper
  • 4 slices buttermilk, potato, or whole wheat bread, toasted, spread with butter

Directions

  1. Crumble the tofu and fry it in the vegetable oil and butter until evenly cooked.
  2. Add the turmeric, herbs, and salt and pepper to taste. Saute a further few minutes.
  3. Serve on crispy wholemeal toast spread with butter.
  4. This is the basic recipe... you can also add grated cheese, fried mushrooms, sweet or hot peppers, onions, garlic, or anything you like to this mixture to make it to your taste! Experiment and enjoy!

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