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“It goes well with syrup, ketchup or applesauce. Scrapple may be eaten hot or cold.”
READY IN:
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the broth, pork, cornmeal, onion, herbs, salt and pepper. Simmer for 1 hour.
  2. Remove pan from heat and pour the mixture into large loaf pans.
  3. Chill until scrapple sets.
  4. When ready to serve scrapple, slice loaf into 1/2-inch slabs and saute in a butter-coated skillet.

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